OOLA EARL GREY TEA BUNDT CAKE
Servings 6 - Prep Time 30 min - Cook Time 35 min –
Recipe for a 6-cup Bundt Pan or 6 individual ones – I used 6-cup Nordic Ware.
For a 10-cup Bundt Pan, double the recipe.
Ingredients
½ cup unsalted butter, room temperature
1 cup sugar
3 eggs, room temperature
4 drops YL lemon vitality essential oil
1 tsp 100% vanilla paste
1 1/3 unbleached flour
½ tsp salt
1 tsp baking powder
½ cup 2% reduce fat milk
3 Oola Earl Grey tea bags
Directions
Preheat oven to 350F
Spray bunt pan with baking spray
Heat the milk and add the tea bags
Allow to steep for 5 minutes
In a medium mixing bowl, sift together flour, salt and baking powder. Set aside.
In a large bowl. Beat together the butter and sugar until light and fluffy.
Add eggs one at a time.
Add vanilla, YL Lemon EO and beat for 1-2 minutes until all is combined.
Add the flour mixture in 3 times alternating with the tea /milk mixture in 2. You should start and finish with the flour mixture. Mix until combined but do not over mix.
Pour into pan.
Bake for 25-30 minutes or until toothpick comes out clean.
Once cooled, unmold onto a cooling rack.
Dust with powdered sugar or glaze it with a sugar glaze*
* EO Lemon Vitality Glaze recipe
Whisk powdered sugar, 4 teaspoons milk, vanilla essence and 3 drops of YL Lemon Vitality EO in small bowl to blend, adding more milk by 1/4 teaspoonful if glaze is too thick to drizzle.
Place a sheet of foil on work surface. Place cake (still on rack) on top of the foil. Using spoon, drizzle glaze over cake in zigzag pattern.
